Sweeping, multi-level ambience, world-class cuisine and the most attentive staff at sea. Our main dining room serves exceptional, multi-course meals for breakfast, lunch and dinner. Enjoy a new dinner menu each evening in an elegant setting, with extraordinary personal service from your dedicated wait staff. Two My Time seatings nightly for flexible or traditional schedules, including the accommodating My Family Time Dining.
Looking for an authentic New York pizzeria experience… at sea? Then head to Sorrento's for fully loaded pies right out of the oven. Try a different creation every day— from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call— or have one custom made with your favorite ingredients. Sorrento’s is just one of many casual-service dining options that cater to a wide variety of tastes and preferences, offering something for everyone at no additional cost. And with Sorrento’s serving up freshly baked pies, this is already one of our most popular restaurants— because any way you slice it, who doesn’t love pizza?
Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites you to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping your way between interactive stations. Here, staff prepare signature specialties to your specs— like fresh-pressed panini, juices blended before your eyes, fluffy omelets, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.
When you find yourself craving a coffee break, Café Latte-tudes has what you need. From a nice breakfast blend to get you going to an after-dinner cappuccino— or even a little pick-me-up and a pastry any time of day— just drop by this café for sweets, specialty coffee beverages, and a bit of people watching.
Founded on the belief that “everyone deserves a place where they can escape from today’s complicated world and experience the uncomplicated goodness of classic Americana,” Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at Johnny Rockets.
If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave throughout various spots onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.
If you’re craving convenience, pick up the phone and dial up delicious in-room dining any time— day or night. Enjoy breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or a delectable dinner in the comfort of your stateroom after a long day of adventure onboard and ashore. You can treat your taste buds without having to set foot outside your door. Fees may apply, but continental breakfast, when served, is always complimentary.